Gordon Ramsay at Chef Coat

Gordon Ramsay was born in Scotland, but his family moved to Stratford-upon-Avon in England when she was five years old. He originally planned to become a professional soccer player. However, a serious injury put an end to the aspirations of athletics in his uniform polo shirt, so he returned to college and took courses in hotel management. Initial training in the kitchen is spent working with luminaries such as Albert Roux and Marco Pierre White in London. Then he went to France and worked for three years under Joel Robuchon and Guy Savoy, honing skills in the art of classical French cooking. He became a chef just opened Aubergine restaurant in 1993, and within three years he won two Michelin stars.

Gordon published his first book, Passion for Flavour, in 1996. Since then he has published a book a few more very successful, the most recent World Kitchen Gordon Ramsay in 2009. In 1998, when he was 31, Gordon opened his first wholly owned restaurant in Chelsea, and win three Michelin star three years later. He opened Gordon Ramsay at Claridge's in 2001, and won a Michelin star two years later. In the next two years he opened six restaurants and collect four more Michelin stars.
In 2004, Gordon starred in the bib apron Ramsay Kitchen Nightmares series, which won the International Emmy and BAFTA. A second series, Kitchen Fire, featuring Gordon was given two weeks to train a group of celebrities at the Michelin-standard cooking. Gordon debut next year on the F Word, the program volatile food by cooking, celebrity guests, topical VT and food campaign. Hell Kitchen aired in America in 2005 and soon had an audience of more than 14 million fans. This same year Gordon opens eighth restaurant in the UK, the labyrinth, in Grosvenor Square, and Gordon Ramsay at Conrad Tokyo. 2005 New Year Honours list is given Gordon OBE

In 2006, Gordon opened his first restaurant in America, Gordon Ramsay, in London Hotels in New York City, and was followed the next year with the Cielo in Boca Raton Florida resort. 2007 also saw Gordon opened the first pub - narrow - on the banks of the River Thames in London. He has opened two more pub - The Devonshire in London's West End, and The Warrington in Maida Vale. In 2008, Gordon opened his first restaurant in chef coats in Ireland, and that same year he opened his first restaurant in France at the famous Trianon Palace and Spa, as well as Gordon Ramsay Food plane at Heathrow Airport Terminal 5. In the same year obtained the world-famous Gordon Tante Marie's Cooking School to disseminate his ideas about food. Gordon also formed a partnership with the catering company Absolute Taste unique culinary style that makes the Gordon and recipes are available to the British public on their own private parties and functions, as well as in-flight catering services to businesses, executives, and corporate aircraft. In the last two years, Gordon has opened a restaurant in Cape Town, Sardinia, and Tuscany with Australia's first restaurant to be opened in 2010.